One of the newest additions to the Turks & Caicos restaurant scene is Fire & Ice Restaurant. This new place melds together the elements of hot and cold just perfectly to give diners an amazing experience. As the Huffington Post has recently mentioned, “…the Caribbean is quickly becoming a gourmet dining epicenter,” with the Turks & Caicos clearly leading the charge.
At Fire & Ice, patrons can expect a casual, yet sophisticated beach- y atmosphere that starts with sipping martinis at the Ice Bar and that ends with a scrumptious dessert in the Fire Lounge, an outdoor seating area with fire pits. In between is a delicious and unique dining experience with Mediterranean dishes that offer the zest, spices and flavorful sauces that are unique only to South America and the Caribbean.
This makes for a fantastic dining experience. Appetizers range from Tiradito (butterfish, mango, greens and cassava chips) to Cebiche (sea bass, Rocoto sauce, crispy onions and radishes) to Lobster.